Winter is officially in full-swing and it’s the most wonderful time to try out a simple new treat!  This ultra-cool, rich and creamy, Frozen Hot Chocolate recipe is to-die for.  You’ll love the cocoa flavor paired with an unexpected frosty texture!  And the best part is, you can enjoy this yummy drink any time of year.

Frozen Hot Chocolate

You Will Need:

2 Cups – Milk
3 Cups – Ice
3 – 1 Oz. Hot Cocoa Packets
2 Tsp. – Pure Chocolate Extract
1 Tsp. – Pure Vanilla Extract
Whipped Cream
Chocolate Syrup

To Prepare:

In a large blender, blend milk, ice, hot cocoa packets, chocolate and vanilla extracts together on high speed until smooth. Pour into tall glasses, then garnish with fresh whipped cream and chocolate syrup. You can also drizzle your glasses with chocolate syrup before pouring into the glasses for extra pizzazz and flavor. Drink up!

Recipe from Hayley Parker, The Domestic Rebel